{"product_id":"lunar-copy","title":"Lunar (Roasted on 22nd April)","description":"\u003cp\u003eLunar (Roasted on 10th March)\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 90.8px;\"\u003e\n\u003ctd style=\"height: 90.8px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/moonroast.xyz\/collections\/core-collection\/products\/peru-san-ignacio\"\u003e70% Peru San Ignacio\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/moonroast.xyz\/collections\/core-collection\/products\/ethiopia-beshasha\"\u003e\u003cspan\u003e30% Ethiopia \u003c\/span\u003eBeshasha\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 12px;\"\u003e\n\u003ctd style=\"height: 12px;\"\u003e\n\u003cstrong\u003eRoast Profile: \u003c\/strong\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 3.79688px;\"\u003e\n\u003ctd style=\"height: 3.79688px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDried Apricot \/ Honey \/ Forest Fruits \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBright and juicy, Lunar celebrates the seasonality of coffee. A versatile blend which provides great interest both as filter and espresso, the balanced sweetness and acidity of Lunar creates a unique and delicious brew. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\/ Peru San Ignacio, Chirinos | washed | 1800 masl | \u003cspan\u003eCatuai, Caturra, Pache\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eThis lot is a blend of day lots from producers around the La Coipa, San Ignacio district. Producers in these areas pick and process their coffee themselves and usually dry the coffee on a lined patio. The processing involves resting the cherries after harvesting for 24 hours before removing all the floaters, depulping, and fermenting for 24-36 hours, followed by 10-14 days of drying. Producers bring their parchment to our warehouse in Jaén. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe parchment bags are sampled for physical analysis and then for sensory analysis. On the same day, the producer receives a price based on the results of the two analyses, and the bank transfer is made instantly. Afterwards, the parchment bags are repacked with an extra plastic bag to maintain quality all the way prior to milling and exporting.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOur founder Fran recently journeyed to Peru, with his eldest son Tom, to meet our producers in San Ignacio. This district is one of the most well-known areas for quality coffee in Peru.  Many producers still have the old, pure Arabica varieties with some ancient Bourbon plants scattered among them. Here there are ideal growing conditions for coffee with altitudes above 1700masl and the area is truly starting to showcase much of its hidden potential. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\/ Ethiopia Beshasha | washed process | 2000-2100 masl | Varietal \u003cstrong\u003e\u003c\/strong\u003e74110, 74112 and Heirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is grown by Mustefa Abakeno, a smallholder farmer in the Agaro region of Jimma, Western Ethiopia. At 2,000–2,100 meters above sea level, the high altitude and heirloom varietals create a vibrant, complex cup. Mustefa is known for his innovative processing at the Beshasha wet mill, producing outstanding washed coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It:\u003c\/strong\u003e\u003cbr\u003eBeshasha G2 is a beautifully balanced coffee that highlights the floral and fruity characteristics Ethiopia is famous for, all wrapped up with a sweet, tea-like finish. Perfect for those who love a bright, clean cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEspresso Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e18g dose\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e30 - 35ml yield\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e28 - 32 seconds extraction time\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Moon Roast Coffee","offers":[{"title":"Ground for Cafetiere \/ 225g","offer_id":56634592985470,"sku":"Lunar 225g Caf","price":8.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0240\/9517\/files\/Lunar_2-Great_Taste_25.jpg?v=1754039869","url":"https:\/\/moonroast.xyz\/products\/lunar-copy","provider":"Moon Roast Coffee","version":"1.0","type":"link"}