{"title":"Moon Roast House Blends","description":"","products":[{"product_id":"candover","title":"Candover","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 90.8px;\"\u003e\n\u003ctd style=\"height: 90.8px;\"\u003e\n\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/moonroast.xyz\/collections\/core-collection\/products\/peru-san-ignacio\"\u003e70% Peru San Ignacio\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/moonroast.xyz\/collections\/core-collection\/products\/colombia-san-sebastian\"\u003e30%\u003c\/a\u003e\u003cspan\u003e\u003ca href=\"https:\/\/moonroast.xyz\/collections\/core-collection\/products\/colombia-san-sebastian\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003eColombia San Sebastián\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eRoast Profile: \u003c\/strong\u003eMEDIUM \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eTaste Notes: \u003c\/strong\u003eCHOCOLATE ORANGE\/ DATES\/ BLACK CHERRY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable style=\"width: 100.828%;\" height=\"871\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cp\u003eThis bright, fresh blend is named after the home of Moon Roast, the beautiful Candover Valley in the heart of rural Hampshire. A very special place, unknown to many, this blend is inspired by that first cup of coffee looking out over the stunning views that surround the roastery.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\/ Peru San Ignacio, Chirinos | washed | 1700 masl | mixed varietals\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eThis lot is a blend of day lots from producers around the La Coipa, San Ignacio district. Producers in these areas pick and process their coffee themselves and usually dry the coffee on a lined patio. The processing involves resting the cherries after harvesting for 24 hours before removing all the floaters, depulping, and fermenting for 24-36 hours, followed by 10-14 days of drying. Producers bring their parchment to our warehouse in Jaén. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe parchment bags are sampled for physical analysis and then for sensory analysis. On the same day, the producer receives a price based on the results of the two analyses, and the bank transfer is made instantly. Afterwards, the parchment bags are repacked with an extra plastic bag to maintain quality all the way prior to milling and exporting.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOur founder Fran recently journeyed to Peru, with his eldest son Tom, to meet our producers in San Ignacio. This district is one of the most well-known areas for quality coffee in Peru.  Many producers still have the old, pure Arabica varieties with some ancient Bourbon plants scattered among them. Here there are ideal growing conditions for coffee with altitudes above 1700masl and the area is truly starting to showcase much of its hidden potential. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\/ Colombia San Sebastián | washed | 1700-2000 masl | Caturra \u0026amp; Castillo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eThis coffee is produced by smallholder growers in Inzá municipality. Part of the Tierradentro region located on the western side of Cauca, a region that is 80% inhabited by an indigenous tribe called the Paeces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe average size of the farms here is 0.5 to 1.5 hectares, each producing microlots. Working together as a community they are able to combine their harvests to create a large enough volume to be sold to buyers. Our importers Cofinet collaborate with other small coffee companies, Occicafe Colombia and Globalcafe, to establish a direct relationship with the farmers and have better control of the quality. \u003c\/span\u003e\u003cspan class=\"s2\"\u003eGrown in a region blessed with volcanic soil and optimum rainfall that allows arabica cultivars to flourish, this environment creates a coffee that is bold and delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e V60 Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e15g dose\u003c\/p\u003e\n\u003cp\u003e250ml water at 93c or just off boil\u003c\/p\u003e\n\u003cp\u003e2-3min extraction time\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePhoto: 'Candover Valley', by Javaid Akthar\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/aluminiumfish\/\"\u003e@aluminiumfish\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moon Roast Coffee","offers":[{"title":"Wholebean \/ 225g","offer_id":49486572650795,"sku":"Candover Blend 225g BEAN","price":10.8,"currency_code":"GBP","in_stock":true},{"title":"Wholebean \/ 1kg","offer_id":49486572683563,"sku":"Candover Blend 1kg BEAN","price":37.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter \/ 225g","offer_id":49486536081707,"sku":"Candover Blend 225g FILT","price":11.3,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetière \/ 225g","offer_id":49486536114475,"sku":"Candover Blend 225g CAF","price":11.3,"currency_code":"GBP","in_stock":true},{"title":"Ground for AeroPress \/ 225g","offer_id":49486536147243,"sku":"Candover Blend 225g AERO","price":11.3,"currency_code":"GBP","in_stock":true},{"title":"Ground for Stove Top \/ 225g","offer_id":49486536180011,"sku":"Candover Blend 225g G","price":11.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0240\/9517\/files\/Candover.png?v=1743687669"},{"product_id":"lunar-1","title":"Lunar","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 90.8px;\"\u003e\n\u003ctd style=\"height: 90.8px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/moonroast.xyz\/collections\/core-collection\/products\/peru-san-ignacio\"\u003e70% Peru San Ignacio\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/moonroast.xyz\/collections\/core-collection\/products\/ethiopia-beshasha\"\u003e\u003cspan\u003e30% Ethiopia \u003c\/span\u003eBeshasha\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 12px;\"\u003e\n\u003ctd style=\"height: 12px;\"\u003e\n\u003cstrong\u003eRoast Profile: \u003c\/strong\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 3.79688px;\"\u003e\n\u003ctd style=\"height: 3.79688px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDried Apricot \/ Honey \/ Forest Fruits \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBright and juicy, Lunar celebrates the seasonality of coffee. A versatile blend which provides great interest both as filter and espresso, the balanced sweetness and acidity of Lunar creates a unique and delicious brew. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\/ Peru San Ignacio, Chirinos | washed | 1800 masl | \u003cspan\u003eCatuai, Caturra, Pache\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eThis lot is a blend of day lots from producers around the La Coipa, San Ignacio district. Producers in these areas pick and process their coffee themselves and usually dry the coffee on a lined patio. The processing involves resting the cherries after harvesting for 24 hours before removing all the floaters, depulping, and fermenting for 24-36 hours, followed by 10-14 days of drying. Producers bring their parchment to our warehouse in Jaén. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe parchment bags are sampled for physical analysis and then for sensory analysis. On the same day, the producer receives a price based on the results of the two analyses, and the bank transfer is made instantly. Afterwards, the parchment bags are repacked with an extra plastic bag to maintain quality all the way prior to milling and exporting.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOur founder Fran recently journeyed to Peru, with his eldest son Tom, to meet our producers in San Ignacio. This district is one of the most well-known areas for quality coffee in Peru.  Many producers still have the old, pure Arabica varieties with some ancient Bourbon plants scattered among them. Here there are ideal growing conditions for coffee with altitudes above 1700masl and the area is truly starting to showcase much of its hidden potential. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\/ Ethiopia Beshasha | washed process | 2000-2100 masl | Varietal \u003cstrong\u003e\u003c\/strong\u003e74110, 74112 and Heirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is grown by Mustefa Abakeno, a smallholder farmer in the Agaro region of Jimma, Western Ethiopia. At 2,000–2,100 meters above sea level, the high altitude and heirloom varietals create a vibrant, complex cup. Mustefa is known for his innovative processing at the Beshasha wet mill, producing outstanding washed coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It:\u003c\/strong\u003e\u003cbr\u003eBeshasha G2 is a beautifully balanced coffee that highlights the floral and fruity characteristics Ethiopia is famous for, all wrapped up with a sweet, tea-like finish. Perfect for those who love a bright, clean cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEspresso Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e18g dose\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e30 - 35ml yield\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e28 - 32 seconds extraction time\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstyle\u003e\u003c!--\n.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px}   .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}\n--\u003e\u003c\/style\u003e","brand":"Moon Roast Coffee","offers":[{"title":"Wholebean \/ 225g","offer_id":49486578516267,"sku":"Lunar 225g Bean","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"Wholebean \/ 1kg","offer_id":49486578549035,"sku":"Lunar 1kg Bean","price":35.6,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter \/ 225g","offer_id":49486537261355,"sku":"Lunar 225g Filt","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetière \/ 225g","offer_id":49486537294123,"sku":"Lunar 225g Caf","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for AeroPress \/ 225g","offer_id":49486537326891,"sku":"Lunar 225g Aero","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Stove Top \/ 225g","offer_id":49486537359659,"sku":"Lunar 225g Stove","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0240\/9517\/files\/Lunar_2-Great_Taste_25.jpg?v=1754039869"},{"product_id":"moonshot-espresso-coffee-beans","title":"Moonshot","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 90.8px;\"\u003e\n\u003ctd style=\"height: 90.8px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70% \u003c\/span\u003e\u003ca href=\"https:\/\/moonroast.xyz\/collections\/core-collection\/products\/brazil-coffee\"\u003eBrazil Bossa Nova\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e30% \u003ca href=\"https:\/\/moonroast.xyz\/products\/ethiopia-chelbesa?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003eChelbesa\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable style=\"height: 55.1876px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cstrong\u003eRoast Profile: \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMalted Milk Chocolate \/ Toasted Nuts \/ Sultana \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe roasting philosophy behind the Moonshot blend is to amplify the textural experience, bringing you a moreish, full bodied cup. Designed with milk, or milk alternatives in mind, we have created a balanced, smooth coffee with a flavour that is intense, yet easy-going.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBrazil Bossa Nova\/ Cerrado | natural | 950 masl | mixed varietals\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eBossa Nova regional blend comes from Cerrado, a vast tropical savannah in the centre of Brazil that spans across almost 2 million square kilometres. It is recognized as the most biodiverse savannah in the world with approximately 10,000 different plant species. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eThe land was long considered unsuitable for agriculture, until advances in science in the late 1990’s discovered the correct land management and fertilisation techniques for industrial agriculture in the region. Today, Cerrado is one of the most productive coffee regions in Brazil for consistently high-quality coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eMany of these farms are part of ‘Volcafe Way’, a unique, responsible sourcing strategy run by our importer Vocafe, focused on generating profitable sustainability to farmers, support on social and environmental challenges and a focus on data and best practices for measurable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEthiopia Chelbesa | natural | 1950 - 2200 masl | Medium \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopian naturals are always a highlight of our offering and very popular for a reason. This one is particularly special. Packing a fruity punch, this bold and beautiful natural is full bodied enough to be versatile- Brew as a filter or espresso, black or with milk, Chelbesa really delivers.\u003c\/p\u003e\n\u003cp\u003eChelbesa is one of the finest coffee producing areas within the famous Gedeb Woreda. Known for its dense layered semi-forest vegetation, encompassing false banana trees as well as shade-grown coffee trees, Chelbesa is a great example of excellent coffee growing agro-ecology. The soil In this area is particularly fertile, iron rich, red brown in colour and with high acidity content.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2019, SNAP Specialty Coffee built their new wet mill in a small hamlet called Danche within the wider Chelbesa Village with the hope of exclusively purchasing red cherries from the local farmers. Their ambition became a reality after completion of the project. The fermentation tanks of the wet mill were built using ceramic material which will help bring clarity to the flavour of the coffee that they process, as well as help speed up the fermentation through the heat retained by the ceramic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis lot consists of the produce of 495 smallholder farmers delivering their cherries to the mill. This particular lot has been processed as a traditional natural from the cherry deliveries that constitute the second part of the harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCherries are received and sorted with the help of a series of floatation tank that separates all floaters (under ripe cherry) and immature cherry, during the process of flotation the cherry gets cleaned with fresh water before being placed on raised African drying beds for a period of 28 to 35 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s6\"\u003eEspresso Recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s6\"\u003eDose 18g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s6\"\u003eYield 36g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s6\"\u003e27-31 seconds extraction time\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Moon Roast Coffee","offers":[{"title":"Wholebean \/ 225g","offer_id":49486564065579,"sku":"Moonshot 225g Bean","price":9.9,"currency_code":"GBP","in_stock":true},{"title":"Wholebean \/ 1kg","offer_id":49486564098347,"sku":"Moonshot 1kg Bean","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter \/ 225g","offer_id":49486537490731,"sku":"Moonshot 225g Filt","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"Ground for Cafetière \/ 225g","offer_id":49486537523499,"sku":"Moonshot 225g Caf","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"Ground for AeroPress \/ 225g","offer_id":49486537556267,"sku":"Moonshot 225g Aero","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"Ground for Stove Top \/ 225g","offer_id":49486537589035,"sku":"Moonshot 225g Stove","price":10.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0240\/9517\/files\/Mooshot_2-Great_Taste_25.jpg?v=1754039749"},{"product_id":"half-moon-colombia-half-caff","title":"Half Moon - Colombia Half Caff","description":"\u003cp\u003eLooking for the perfect balance between flavour and a gentler caffeine kick? Half Moon, our half caffeine coffee is the answer. A carefully crafted blend of our Colombia San Sebastian and Decaf Colombia \u003cspan\u003ePopayán\u003c\/span\u003e, this coffee brings you all the richness and complexity of a full-flavoured cup, with only half the caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Profile: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes:\u003c\/strong\u003e Milk Chocolate\/ Caramel\/ Pecan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Method:\u003c\/strong\u003e Suitable for all types of brewing including espresso.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e'Latest coffee is Half Moon to cut down on a bit of caffeine but still have a lovely flavoured coffee. Easy to order, arrives quickly and well packaged. Very pleased'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e⭐⭐⭐⭐⭐\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eHelen - Trustpilot\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" dir=\"auto\"\u003eEspresso\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e19 grams\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e45 mls\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e31 sec\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAeropress\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e14 grams\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e200 mls\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e2:30 mins (plunge 2mins)\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin Information:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColombia San Sebastián:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 99.6324%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 43.1852%; height: 22px; text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.8148%; text-align: left; height: 22px;\"\u003e\u003cspan\u003eSan Sebastián\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 43.1852%; height: 22px; text-align: left;\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.8148%; text-align: left; height: 22px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eInzá\u003c\/span\u003e, Cauca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 43.1852%; height: 22px; text-align: left;\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.8148%; text-align: left; height: 22px;\"\u003e6 small producers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 43.1852%; height: 22px; text-align: left;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.8148%; text-align: left; height: 22px;\"\u003e1700-2000 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 43.1852%; height: 22px; text-align: left;\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.8148%; text-align: left; height: 22px;\"\u003eCaturra \u0026amp; Castillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 43.1852%; height: 19px; text-align: left;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.8148%; height: 19px; text-align: left;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 43.1852%; height: 19px; text-align: left;\"\u003e\u003cstrong\u003eImporter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.8148%; height: 19px; text-align: left;\"\u003e\u003ca href=\"https:\/\/www.cofinet.com.au\/about-us\/\" title=\"Cofinet\"\u003eCofinet\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 43.1852%; height: 19px; text-align: left;\"\u003e\u003cstrong\u003eRoast Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.8148%; height: 19px; text-align: left;\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 43.1852%; height: 19px; text-align: left;\"\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.8148%; height: 19px; text-align: left;\"\u003ePlum\/ Caramel\/ Nutmeg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eColombia Popayán\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 609.422px; height: 155.806px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 125px; 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